Back To Menu
Mains
$38
Filet Mignon*
Certified Angus Beef Tenderloin, Topped with Fried Shallots and served over a Porcini Mushroom and Red Wine Sauce with Whipped Potatoes and Vegetables
Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.
2 people have popped this item
1
1