Back To Menu

Mains

$41

Filet Mignon*

Certified Angus Beef Tenderloin, topped with Fried Shallots, plated over a Porcini Mushroom and Red Wine Sauce; served with Whipped Potatoes and Vegetables

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.

2 people have popped this item

1
1