Back To Menu
Mains
$41
Filet Mignon*
Certified Angus Beef Tenderloin, topped with Fried Shallots, plated over a Porcini Mushroom and Red Wine Sauce; served with Whipped Potatoes and Vegetables
Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.
2 people have popped this item
1
1