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Dinner Menu
Appetizers
P.E.I. Mussels
Dry Spanish Chorizo, Sweet Peppers, Shallots, White Wine and Herb Broth
GF
$14
93015
Fried Green Tomatoes
Peppadew Pimento Cheese, Blackeye pea Salad, Pork Belly Jam and Buttermilk Dressing
$13
71015
Coconut Crusted Shrimp
Shrimp, Hand-Battered and Shredded Coconut and Deep Fried, served with a Pineapple Rum Dipping Sauce
$14
10001
Fried Pickles
Fried Pickle Chips with Cajun Ranch
$10
32010
Corn Dusted Fried Calamari
Rhode Island Calamari, Cherry Peppers, Roast Poblano Cocktail
$13
30003
Bread Service
Fresh Baked Cranberry Walnut Bread with Butter
$4
10010
Soup and Salads
Tomato Basil Soup
San Marzano Tomatoes, Fresh Basil, Pecorino Cheese and a Touch of Cream
$8
71042
Charred Beet Salad
Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in a Chive Oil with Pistachio Crumble
GF
$13
20002
Ahi Tuna Salad*
Napa Cabbage, Frisee and Roma Crisp Lettuce, Pickled Red Onion, Julienned Cucumber and Sesame Seeds tossed in a Thai Citrus Vinaigrette
$17
10001
Entrees
Fish-N-Chips
Lightly Breaded New-England Style Cod Deep Fried and served with French Fries, Remoulade and Cocktail Sauce
$19
20011
Chicken Piccata
Springer Mountain Chicken Breast Sauteed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers and Italian Parsley, served with Jasmine Rice and Vegetables
$20
62004
Beef Tips*
Certified Angus Tenderloin Tips, Forest Mushrooms, Dry Sherry Sauce with a touch of cream, served with Jasmine Rice and Vegetables
$24
32001
Shrimp and Grits
North Carolina Shrimp, sautéed with Chorizo, Roasted Piquillo Peppers, Shallots, Garlic and a Parmesan Cream Sauce, served over our Southern style Grit Cakes
$25
20002
Meat Loaf
Meatloaf (just like Mom's) topped with a Roasted Tomato Demi-Glace, served with Vegetables and Whipped Potatoes
$23
32001
Trout Piccata
Locally Farmed Rainbow Trout Sauteed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers, Italian Parsley and served with Jasmine Rice and Vegetables
GF
$25
50005
Filet Mignon*
Certified Angus Beef Tenderloin, Topped with Fried Shallots and served over a Porcini Mushroom and Red Wine Sauce with Whipped Potatoes and Vegetables
$38
10010
Sweet Potato Grouper over Greens
Fresh Grouper with a crispy Sweet Potato Crust, served over Mixed Greens with Cherry Tomatoes, Onions, Seasonal Fruit and Homemade Honey Balsamic Vinaigrette
$24
00000
Pasta
Shrimp Fettucine
Shrimp Sautéed in our Homemade Tomato Basil Vodka Sauce, served over Fettucine Pasta
$25
00000
Chicken Parmesan
Grilled Springer Mountain Chicken Breast, sautéed and topped with Marinara Sauce, shaved Parmesan, served over Fettuccini Pasta
$20
10001
Chicken Alfredo
Grilled Springer Mountain Chicken, sautéed in our Home made Alfredo Sauce, served over our Fettuccini Pasta
$20
00000
Burgers
Double Cheeseburger
Certified Angus Beef, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese, served on a Brioche Bun with french fries
$14
00000
Gluten Free Bun
Replace the bread listed on any of our sandwiches with a Gluten Free Roll
$3
00000
Beyond Burger
Vegan/Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun (vegan cheese available upon request) and french fries
GF
$14
10001
Desserts
Key Lime Pie
$5
10010
Carrot Cake
$9
10010
Cheesecake
$9
00000
Tugboat Kids Menu
Served with choice of fresh fruit or french fries
(2) Chicken Fingers
$6
30003
Grilled Cheese
$6
00000
Cheeseburger*
$6
20002
Cheese Flatbread
$6
00000
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GFGluten-Free
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