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Appetizers

Before placing your order, please inform your server if a person in your party has a food allergy

P.E.I. Mussels

Prince Edward Island Mussels sauteed with Dry-Cured Spanish Chorizo, Piquillo Peppers, Shallots, White Wine, and Herb Broth; Served with Crostini Bread

$14

Fried Green Tomatoes

Osage Farm Green Tomatoes, Hand-Battered and Deep Fried, Topped with Peppadew Pimento Cheese, Blackeye Pea Salad, Pork Belly Jam; Drizzled with Cajun Ranch

$13

Bread Service

Fresh Baked Cranberry Walnut Bread with Butter

Fried Pickles

Dill Pickle Chips, Hand-Battered and Deep Fried, served with Cajun Ranch

$10

Corn Dusted Fried Calamari

Rhode Island Calamari, Cherry Peppers, Hand-Battered and Deep Fried, served with Poblano Cocktail Sauce

$13

Coconut Crusted Shrimp

Shrimp, Hand-Battered and Shredded Coconut and Deep Fried, served with a Pineapple Rum Dipping Sauce

$14

Soup and Salads

Available House-Made Dressings:
Ranch, Honey Balsamic, Blue Cheese, Thai Citrus Vinaigrette, Caesar, Honey Mustard, and Thousand Island

Tomato Basil Soup

San Marzano Tomatoes, Fresh Basil, Pecorino Cheese and a Touch of Cream

Black and Bleu Salad*

Marinated and Grilled Certified Angus Flank Steak, Romaine Lettuce, Candied Walnuts, Cherry Tomatoes, and Smoked Bleu Cheese tossed in a Balsamic Honey Vinaigrette.

$18

Ahi Tuna Salad*

Napa Cabbage and Roma Crisp Lettuce, Pickled Red Onion, Julienne Cucumber, and Sesame Seeds Tossed in a Thai Citrus Vinaigrette

$17

Charred Beet Salad

Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in a Chive Oil with Pistachio Crumble

$13

Mains

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Double Cheeseburger*

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Gluten-free roll available upon request +$3

$16

Fish-N-Chips

Hand- battered New-England Style Cod Deep Fried and served with French Fries, Remoulade and Cocktail Sauce

$19

Chicken Piccata

Springer Mountain Chicken Breast Sautéed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers and Italian Parsley, served with Jasmine Rice and Vegetables

$20

Filet Mignon*

Certified Angus Beef Tenderloin, Topped with Fried Shallots and served over a Porcini Mushroom and Red Wine Sauce with Whipped Potatoes and Vegetables

$38

Chicken Alfredo

Grilled Springer Mountain Chicken, served over Fettuccini Pasta

$20

Beyond Burger

Vegan/Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun (vegan cheese available upon request)

Gluten-Free roll available upon request +$3

$16

Trout Piccata

Locally Farmed Rainbow Trout Sautéed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers, Italian Parsley and served with Jasmine Rice and Vegetables

$25

Beef Tips*

Certified Angus Tenderloin Tips, Sautéed with Forest Mushrooms, Dry Sherry Sauce with a touch of cream, served with Jasmine Rice and Vegetables

$24

Shrimp and Grits

North Carolina Shrimp, sautéed with Chorizo, Roasted Piquillo Peppers, Shallots, Garlic and a Parmesan Cream Sauce, served over our Southern style Grit Cakes

$25

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GFGluten-Free

Dinner Menu