Dinner Menu

Dry Spanish Chorizo, Sweet Peppers, Shallots, White Wine and Herb Broth

Peppadew Pimento Cheese, Blackeye pea Salad, Pork Belly Jam and Buttermilk Dressing

Shrimp, Hand-Battered and Shredded Coconut and Deep Fried, served with a Pineapple Rum Dipping Sauce

Fried Pickle Chips with Cajun Ranch

Rhode Island Calamari, Cherry Peppers, Roast Poblano Cocktail

Fresh Baked Cranberry Walnut Bread with Butter

San Marzano Tomatoes, Fresh Basil, Pecorino Cheese and a Touch of Cream

Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in a Chive Oil with Pistachio Crumble

Napa Cabbage, Frisee and Roma Crisp Lettuce, Pickled Red Onion, Julienned Cucumber and Sesame Seeds tossed in a Thai Citrus Vinaigrette

Lightly Breaded New-England Style Cod Deep Fried and served with French Fries, Remoulade and Cocktail Sauce

Springer Mountain Chicken Breast Sauteed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers and Italian Parsley, served with Jasmine Rice and Vegetables

Certified Angus Tenderloin Tips, Forest Mushrooms, Dry Sherry Sauce with a touch of cream, served with Jasmine Rice and Vegetables

North Carolina Shrimp, sautéed with Chorizo, Roasted Piquillo Peppers, Shallots, Garlic and a Parmesan Cream Sauce, served over our Southern style Grit Cakes

Meatloaf (just like Mom's) topped with a Roasted Tomato Demi-Glace, served with Vegetables and Whipped Potatoes

Locally Farmed Rainbow Trout Sauteed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers, Italian Parsley and served with Jasmine Rice and Vegetables

Certified Angus Beef Tenderloin, Topped with Fried Shallots and served over a Porcini Mushroom and Red Wine Sauce with Whipped Potatoes and Vegetables

Fresh Grouper with a crispy Sweet Potato Crust, served over Mixed Greens with Cherry Tomatoes, Onions, Seasonal Fruit and Homemade Honey Balsamic Vinaigrette

Shrimp Sautéed in our Homemade Tomato Basil Vodka Sauce, served over Fettucine Pasta

Grilled Springer Mountain Chicken Breast, sautéed and topped with Marinara Sauce, shaved Parmesan, served over Fettuccini Pasta

Grilled Springer Mountain Chicken, sautéed in our Home made Alfredo Sauce, served over our Fettuccini Pasta