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Dinner Menu

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Dinner Menu

Appetizers

P.E.I. Mussels

Dry Spanish Chorizo, Sweet Peppers, Shallots, White Wine and Herb Broth

GF
$14
93015
 

Fried Green Tomatoes

Peppadew Pimento Cheese, Blackeye pea Salad, Pork Belly Jam and Buttermilk Dressing

$13
71015
 

Coconut Crusted Shrimp

Shrimp, Hand-Battered and Shredded Coconut and Deep Fried, served with a Pineapple Rum Dipping Sauce

$14
10001
 

Fried Pickles

Fried Pickle Chips with Cajun Ranch

$10
32010
 

Corn Dusted Fried Calamari

Rhode Island Calamari, Cherry Peppers, Roast Poblano Cocktail

$13
30003
 

Bread Service

Fresh Baked Cranberry Walnut Bread with Butter

$4
10010
 

Soup and Salads

Tomato Basil Soup

San Marzano Tomatoes, Fresh Basil, Pecorino Cheese and a Touch of Cream

$8
71042
 

Charred Beet Salad

Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in a Chive Oil with Pistachio Crumble

GF
$13
20002
 

Ahi Tuna Salad*

Napa Cabbage, Frisee and Roma Crisp Lettuce, Pickled Red Onion, Julienned Cucumber and Sesame Seeds tossed in a Thai Citrus Vinaigrette

$17
10001
 

Entrees

Fish-N-Chips

Lightly Breaded New-England Style Cod Deep Fried and served with French Fries, Remoulade and Cocktail Sauce

$19
20011
 

Chicken Piccata

Springer Mountain Chicken Breast Sauteed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers and Italian Parsley, served with Jasmine Rice and Vegetables

$20
62004
 

Beef Tips*

Certified Angus Tenderloin Tips, Forest Mushrooms, Dry Sherry Sauce with a touch of cream, served with Jasmine Rice and Vegetables

$24
32001
 

Shrimp and Grits

North Carolina Shrimp, sautéed with Chorizo, Roasted Piquillo Peppers, Shallots, Garlic and a Parmesan Cream Sauce, served over our Southern style Grit Cakes

$25
20002
 

Meat Loaf

Meatloaf (just like Mom's) topped with a Roasted Tomato Demi-Glace, served with Vegetables and Whipped Potatoes

$23
32001
 

Trout Piccata

Locally Farmed Rainbow Trout Sauteed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers, Italian Parsley and served with Jasmine Rice and Vegetables

GF
$25
50005
 

Filet Mignon*

Certified Angus Beef Tenderloin, Topped with Fried Shallots and served over a Porcini Mushroom and Red Wine Sauce with Whipped Potatoes and Vegetables

$38
10010
 

Sweet Potato Grouper over Greens

Fresh Grouper with a crispy Sweet Potato Crust, served over Mixed Greens with Cherry Tomatoes, Onions, Seasonal Fruit and Homemade Honey Balsamic Vinaigrette

$24
00000
 

Pasta

Shrimp Fettucine

Shrimp Sautéed in our Homemade Tomato Basil Vodka Sauce, served over Fettucine Pasta

$25
00000
 

Chicken Parmesan

Grilled Springer Mountain Chicken Breast, sautéed and topped with Marinara Sauce, shaved Parmesan, served over Fettuccini Pasta

$20
10001
 

Chicken Alfredo

Grilled Springer Mountain Chicken, sautéed in our Home made Alfredo Sauce, served over our Fettuccini Pasta

$20
00000
 

Burgers

Double Cheeseburger

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese, served on a Brioche Bun with french fries

$14
00000
 

Gluten Free Bun

Replace the bread listed on any of our sandwiches with a Gluten Free Roll

$3
00000
 

Beyond Burger

Vegan/Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun (vegan cheese available upon request) and french fries

GF
$14
10001
 

Desserts

Key Lime Pie

$5
10010
 

Carrot Cake

$9
10010
 

Cheesecake

$9
00000
 

Tugboat Kids Menu

Served with choice of fresh fruit or french fries

(2) Chicken Fingers

$6
30003
 

Grilled Cheese

$6
00000
 

Cheeseburger*

$6
20002
 

Cheese Flatbread

$6
00000
 
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GFGluten-Free
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