Charred Beet Salad
Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in Chive Oil with Pistachio Crumble
This was a fresh, well-presented, and delicious lunch salad. The golden beet was wonderful, and the pistachios added that extra-special flavor and touch to the salad. The greens were perky...very impportant! Nothing worse than soggy or old greens.