Our Menus

Napa Cabbage, Frisee and Roma Crisp Lettuce, Pickled Red Onion, Julienned Cucumber and Sesame Seeds tossed in a Thai Citrus Vinaigrette

Marinated and Grilled Springer Mountain Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan tossed in a Creamy Buttermilk Caesar Dressing

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Certified Angus Bottom Round Corned Beef, Sauerkraut and Swiss Cheese, grilled on Annie's Marble Rye

Polenta Cake topped with with Sauteed Forest Mushrooms, Fresh Herbs, and Sherry Cream Sauce

Marinated and Grilled Springer Mountain Farms Chicken Breast, Lettuce, Tomato, Onion, and Pickles on a Brioche Roll

Vegan/Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Thinly Sliced Ribeye Steak, Onions, Bell Pepper Trio and House Cheese Sauce served on Italian Sub Roll

Thinly Sliced Ribeye Steak served on an Italian Sun Roll with a side of Au Jou

Locally Farmed Rainbow Trout Sauteed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers, Italian Parsley and served with Jasmine Rice and Vegetables

Heritage Breed Berkshire Pork Chop, topped with Apple and Fig Mostarda, served with Sweet Potato Hash and Vegetables

Springer Mountain Chicken Breast Sauteed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers and Italian Parsley, served with Jasmine Rice and Vegetables

Shrimp Sautéed in our Homemade Tomato Basil Vodka Sauce, served over Fettucine Pasta

Certified Angus Tenderloin Tips, Forest Mushrooms, Dry Sherry Sauce with a touch of cream

Meatloaf (just like Mom's) topped with a Roasted Tomato Demi-Glace, served with Vegetables and Whipped Potatoes

Fresh Grouper with a Sweet Potato Crust, served over Mixed Greens with Cherry Tomatoes, Onions, Seasonal Fruit and Homemade Honey Balsamic Vinaigrette

Lightly Breaded New-England Style Cod Deep Fried and served with French Fries, Remoulade and Cocktail Sauce