Our Menus

Napa Cabbage, Frisee and Roma Crisp Lettuce, Pickled Red Onion, Julienned Cucumber and Sesame Seeds tossed in a Thai Citrus Vinaigrette

Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in a Chive Oil with Pistachio Crumble

San Marzano Tomatoes, Fresh Basil, Pecorino Cheese and a Touch of Cream

Marinated and Grilled Springer Mountain Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan tossed in a Creamy Buttermilk Caesar Dressing

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Certified Angus Bottom Round Corned Beef, Sauerkraut and Swiss Cheese, grilled on Annie's Marble Rye

Springer Mountain Farms Chicken tossed with Sunflower Seeds and Currants, topped with Mixed Greens and served on a Butter Croissant Roll

Thinly Sliced Ribeye Steak served on an Italian Sun Roll with a side of Au Jou

Shrimp, Hand-Battered and Deep Fried, Lettuce, Tomato, and Remoulade, served on an Italian Sub Roll

Vegan/Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun (vegan cheese available upon request)

Thinly Sliced Ribeye Steak, Onions, Bell Pepper Trio and House Cheese Sauce served on Italian Sub Roll

Roast Turkey, Swiss Cheese, Cucumber and Honey Mustard served on Butter Croissant Roll

Polenta Cake topped with with Sauteed Forest Mushrooms, Fresh Herbs, and Sherry Cream Sauce

Pork Tenderloin, Pickles Onions and Carrots, Julienned Jalapenos, Cucumbers and Cilantro, topped with a Spicy Aioli Mayo... Hold the Tenderloin for a great vegetarian option

Replace the bread listed on any of our sandwiches with a Gluten Free Roll