Dry Spanish Chorizo, Sweet Peppers, Shallots, White Wine and Herb Broth, French bread

Peppadew Pimento Cheese, Blackeye pea Salad, Pork Belly Jam and Buttermilk Dressing

Springer Mountain Farms Tenders, Floured and Deep Fried, served with Cajun Ranch

Roast Pepito and Pecorino Crust, served with toasted Naan bread

Rhode Island Calamari, Cherry Peppers, Roast Poblano Cocktail

Springer Mountain Farms Tenders, Floured and Deep Fried, served with Cajun Ranch

Napa Cabbage, Frisee and Roma Crisp Lettuce, Pickled Red Onion, Julienned Cucumber and Sesame Seeds tossed in a Thai Citrus Vinaigrette

Marinated and Grilled Certified Angus Flank Steak, Romaine Lettuce, Candied Walnuts, Cherry Tomatoes and Smoked Bleu Cheese tossed in a Balsamic Honey Vinaigrette

Marinated and Grilled Springer Mountain Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan tossed in a Creamy Buttermilk Caesar Dressing

Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in Chive Oil with Pistachio Crumble