Our Menus

San Marzano Tomatoes and a Touch of Cream; topped with Fresh Basil and Pecorino Cheese

Marinated Grilled Springer Mountain Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan; tossed in a Creamy Buttermilk Caesar Dressing

Roasted Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese and Micro with Arugula Salad; tossed in a Chive Oil and topped with Pistachio Crumble

Napa Cabbage and Roma Crisp Lettuce, Pickled Red Onion, Julienne Cucumber and Sesame Seeds; tossed in a Thai Citrus Vinaigrette

Marinated and Grilled Certified Angus Flank Steak, Romaine Lettuce, Candied Walnuts, Cherry Tomatoes and Smoked Blue Cheese; tossed in a Honey Balsamic Vinaigrette

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese; served on a Brioche Bun

Certified Angus Bottom Round Corned Beef, Sauerkraut, Thousand Island Dressing, and Swiss Cheese; served on Grilled Annie's Marble Rye

Buttermilk Marinated Springer Mountain Chicken Breast topped with Lettuce, Tomato, Pecan Wood Smoked Bacon and Smoked Cheddar Cheese; served on a Toasted Brioche Bun

Hand Floured and Deep-Fried Springer Mountain Farm Chicken Tenders; served with Cajun Ranch Sauce

Vegan Gluten-Free Beyond Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese on a Brioche Bun

Thinly Sliced Rib Eye Steak, Onions, Bell Pepper Trio, and House Cheese Sauce; served on a Toasted Italian Sub Roll

Roast Turkey, Smoked Ham, Pecan Wood Smoked Bacon, Lettuce, Tomato, Swiss Cheese, and Smoked Cheddar Cheese; served on Toasted Sourdough Bread

Slow Roasted Pork, Smoked Ham, Swiss Cheese, Pickles and topped with House Made Dijonnaise; served on a Pressed and Grilled Italian Sub Roll

Hand Battered Shrimp, Deep Fried andtTopped with Lettuce, Tomato, and Remoulade; served on an Italian Sub Roll