Our Menus

Napa Cabbage, Frisee and Roma Crisp Lettuce, Pickled Red Onion, Julienned Cucumber and Sesame Seeds tossed in a Thai Citrus Vinaigrette

Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in a Chive Oil with Pistachio Crumble

Marinated and Grilled Springer Mountain Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan tossed in a Creamy Buttermilk Caesar Dressing

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Certified Angus Bottom Round Corned Beef, Sauerkraut and Swiss Cheese, grilled on Annie's Marble Rye

Springer Mountain Farms Chicken, hint of smoke, Sunflower Seeds and Currants, Frisee Lettuce, served on a Butter Croissant Roll

Vegan/Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Thinly Sliced Ribeye Steak, Onions, Bell Pepper Trio and House Cheese Sauce served on Italian Sub Roll

Roast Turkey, Swiss Cheese, Cucumber and Honey Mustard served on Sourdough Bread

Locally Farmed Rainbow Trout, Lemon and Thyme Beurre Blanc, Fried Capers, Italian Parsley

12 oz. Heritage Breed Berkshire Pork Chop, Apple and Fig Mostarda

Certified Angus Tenderloin Tips, Forest Mushrooms, Dry Sherry Sauce with a touch of cream

A Blend of Milk Fed Veal, Herbs and Spices Slow Roasted and then Grilled Crispy, Roast Tomato Demi-Glace