Our Menus

San Marzano Tomatoes, Fresh Basil, Pecorino Cheese and a Touch of Cream

Marinated and Grilled Springer Mountain Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan tossed in a Creamy Buttermilk Caesar Dressing

Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in a Chive Oil with Pistachio Crumble

Napa Cabbage, Roma Crisp Lettuce, Pickled Red Onion, Julienned Cucumber, and Sesame Seeds tossed in a Thai Citrus Vinaigrette

Marinated and Grilled Certified Angus Flank Steak, Romaine Lettuce, Candied Walnuts, Cherry Tomatoes, and Smoked Bleu Cheese tossed in a Balsamic Honey Vinaigrette.

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles, and Smoked Cheddar Cheese Served on Brioche bun

Certified Angus Bottom Round Corned Beef, Sauerkraut, Thousand Island, and Swiss Cheese; Served on Annie's Marble Rye Bread

Buttermilk Marinated Springer Mountain Chicken Breast topped with Lettuce, Tomato, Pecan Wood Smoked Bacon, Smoked Cheddar Cheese and Served on a Toasted Brioche Bun

Springer Mountain Farm Tenders, Hand-Floured and Deep Fried; Served with Cajun Ranch

Vegan/Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Thinly Sliced Ribeye Steak, Onions, Bell Pepper Trio and House Cheese Sauce served on Italian Sub Roll

Roast Turkey, Smoked Ham, Pecan Wood Smoked Bacon, Lettuce, Tomato, Swiss Cheese, and Smoked Cheddar; Served on Toasted Annie's Sourdough Bread

Slow Roasted Pork, Smoked Ham, Swiss Cheese, and Pickles Topped with House Made Dijonnaise.

Hand Battered Shrimp, Deep Fried and Topped with Lettuce, Tomato, and Remoulade; Served on an Italian Sub Roll